Honey Jalapeno Chicken Wraps

This was my absolute favorite!

Honey Jalapeno Chicken Wraps

• 2 4 oz boneless skinless chicken breasts
• 1 tsp of coconut oil (worth the money)
• 1/2 tsp of garlic powder
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 2 tbsp finely minced fresh jalapeno
• 1 tsp of garlic powder
• 4 6 in whole wheat tortillas
• 4 tsp grated low fat cheese

1. cut chicken breasts lengthwise into strips
2. place coconut oil in skillet over medium heat; add chicken and sprinkle with garlic powder. Thoroughly cook chicken, remove from skillet* and set aside.
3. combine honey, mustard, and jalapeno in small bowl*
4. heat fresh skillet over medium heat and place a tortilla in the pan
5. heat the tortilla for 30 secs, flip, and add 1/4 of chicken and 1 tsp of cheese
6. when the cheese is melted, remove from the pan, roll up and serve with dipping sauce on the side*.
7. Repeat for the remaining tortillas

* I actually just put the dipping sauce in the skillet with the chicken & combined.