Hoisin-Chile Shrimp w/Green Beans & Walnuts

Ingredients:

1 Tbsp orange zest
1/4 c orange juice
2 Tbsp hoisin sauce
1 Tbsp tamari
1 tsp chili-garlic paste
1 tsp toasted sesame oil
3/4 lb green beans, trimmed and halved crosswise
1/2 lb medium shrimp, peeled and deveined
2 green onions, thinly sliced
2 Tbsp unsalted walnut pieces, toasted and chopped

Instructions:
In a small bowl, whisk orange zest, orange juice, hoisin sauce, tamari and chile-garlic paste; set aside.

In a large non-stick skillet or wok, heat oil on high. Add beans and stir-fry, stirring frequently for 4 minutes. Add 3 Tbsp of water and cook 4 more minutes. Add shrimp, green onions, and hoisin-chile mixture and stir-fry until shrimp are juicy and just cooked through, about 2 minutes. Top each serving with walnuts, divide evenly.