Sweet Potato Chips

I didn't think this would turn out, but they did and they are really good and super easy!


I used sweet potatoes, not yams.


Slice potatoes very thin.
Arrange in a single layer on a flat microwave-safe plate.
Microwave on high for approx. 7 minutes.


They suggest dressing them with balsamic vinegar, rice syrup & mustard, but I just sprinkled sea salt on them and they were delish! I tried to put a bunch layered in a glass pyrex, but they didn't get done as well as the single layer.